Broad bean salad


I just discover young broad beans and I'm eating this salad almost every day (Vicia faba addiction?)
4 Tbsp. extra virgin olive oil
1 Tbsp. tahini
1 tsp. Dijon mustard
juice of 1 lemon
Mix the dressing with
some podded young broad beans (fresh or cooked for around 3 minutes)
rocket salad
1 or 2 fresh zucchini (cuted with a peeler)
Sprinkle with sesame seeds, salt and pepper

Have a nice weekend !

4 comments:

  1. Oh, I love the colors in this! I have such a thing for yellow these days.

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  2. Beautiful fresh colors and looks yummy!

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  3. Oh! I love broad beans - thanks for the recipe!

    Love the colours too ....

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