I just discover young broad beans and I'm eating this salad almost every day (Vicia faba
4 Tbsp. extra virgin olive oil
1 Tbsp. tahini
1 tsp. Dijon mustard
juice of 1 lemon
Mix the dressing with
some podded young broad beans (fresh or cooked for around 3 minutes)
1 or 2 fresh zucchini (cuted with a peeler)
Sprinkle with sesame seeds, salt and pepper
Have a nice weekend !
Oh, I love the colors in this! I have such a thing for yellow these days.ReplyDelete
Love those colors!ReplyDelete
Beautiful fresh colors and looks yummy!ReplyDelete
Oh! I love broad beans - thanks for the recipe!ReplyDelete
Love the colours too ....